vanilla sponge cake
vanilla sponge cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

vanilla sponge cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. vanilla sponge cake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cake using 9 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make vanilla sponge cake:
  1. Make ready 1 . All purpose flour - 2 and 1/2 cup
  2. Make ready 2 . Baking powder - 2 tspn
  3. Make ready 3 . Salt - 1/2 tspn
  4. Prepare 4 . Unsalted butter - 100gm (room temperature)
  5. Prepare 5 . Sugar - 1 and 1/2 cup
  6. Take 6 . Egg - 3 (room temperature)
  7. Get 7 . Milk - 1 and 1/2 cup
  8. Prepare 8 . Vanilla essence - 1 tspn
  9. Make ready 9 . Some butter and flour for greasing the cake tin

Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.

Steps to make vanilla sponge cake:
  1. Preheat the oven to 180 degree. Grease a cake tin with butter and dust it with all purpose flour and keep aside.
  2. In a bowl, combine together all purpose flour, baking powder and salt and keep aside.
  3. In another bowl, beat together butter and sugar till it become creamy.
  4. Add egg one by one and beat well.
  5. Add milk and vanilla essence and mix it well.
  6. Add all purpose flour mixture little by little and combine well (don't beat).
  7. Pour this batter to the greased cake tin and bake for about 30 - 35 minutes or till the cake is done.
  8. Check the cake by inserting toothpick at the centre, if it comes out clean, it is done.
  9. Remove it from the oven and cool it at room temperature. Slowly remove the cake from the cake tin and cool it completely on a wire rack.
  10. After that you can frost it with your choice. - Happy cooking !

Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?

So that is going to wrap this up with this exceptional food vanilla sponge cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!