Puff-puff
Puff-puff

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, puff-puff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puff-puff is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Puff-puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.

To get started with this recipe, we have to prepare a few components. You can cook puff-puff using 5 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Puff-puff:
  1. Prepare 3 cups flour
  2. Get 4 TBS sugar
  3. Get Pinch salt
  4. Prepare 1 tbs yeast
  5. Make ready 1 cup milk

Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.

Steps to make Puff-puff:
  1. In a large bowl, add all ingredients and mix until you form a sticky dough (if it's too hard you can gradually add water)
  2. Leave it to rise for 30mins or 1hour.
  3. Bring oil to heat
  4. Scoop small amount of mixture, form a ball and deep fry until golden brown. Do same to remaining mixture.
  5. Done

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.

So that is going to wrap it up for this special food puff-puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!