Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Puff puff is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 1 cup Flour
- Get teaspoon Yeast
- Take Pinch Nutmeg
- Prepare 2 tablespoons Sugar
- Get Pinch salt
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Instructions to make Puff puff:
- Sieve flour in a bowl
- Add sugar to your taste
- For every 1 cup of flour, use a teaspoon of active yeast
- Add a pinch of salt
- Add very warm water and mix to dropping consistency. (my mixture usually resembles that of Dan wake)
- Cover with cling film and with thick towel to rise
- It's advisable to leave it overnight to rise or for atleast an hour.
- Drop into hot oil and fry on both sides for some minutes
- Spread with chocolate toppings, nutella or honey etc.
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
