Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Puff puff is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Puff puff is something that I have loved my entire life. They’re fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few ingredients. You can have puff puff using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 1 cup Flour
- Make ready teaspoon Yeast
- Get Pinch Nutmeg
- Prepare 2 tablespoons Sugar
- Get Pinch salt
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Steps to make Puff puff:
- Sieve flour in a bowl
- Add sugar to your taste
- For every 1 cup of flour, use a teaspoon of active yeast
- Add a pinch of salt
- Add very warm water and mix to dropping consistency. (my mixture usually resembles that of Dan wake)
- Cover with cling film and with thick towel to rise
- It's advisable to leave it overnight to rise or for atleast an hour.
- Drop into hot oil and fry on both sides for some minutes
- Spread with chocolate toppings, nutella or honey etc.
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
