Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Puff puff is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 1 cup Flour
- Get teaspoon Yeast
- Take Pinch Nutmeg
- Take 2 tablespoons Sugar
- Take Pinch salt
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Instructions to make Puff puff:
- Sieve flour in a bowl
- Add sugar to your taste
- For every 1 cup of flour, use a teaspoon of active yeast
- Add a pinch of salt
- Add very warm water and mix to dropping consistency. (my mixture usually resembles that of Dan wake)
- Cover with cling film and with thick towel to rise
- It's advisable to leave it overnight to rise or for atleast an hour.
- Drop into hot oil and fry on both sides for some minutes
- Spread with chocolate toppings, nutella or honey etc.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
