Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sponge rasgulla recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sponge rasgulla recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sponge rasgulla recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are..sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sponge rasgulla recipe using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sponge rasgulla recipe:
- Get 1 litre milk, full cream cows milk
- Make ready 2 tbsp lemon juice
- Get pinch carradom
- Get 4 cups water
- Get 2-3 pistachio chopped
Ragulla is one of the popular bengali sweets made from chenna or paneer. Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested recipe to make it for your.
Instructions to make Sponge rasgulla recipe:
- Firstly, in a thick bottomed pan add 1 litre milk.
- Farther more, stir occasionally and get to a boil.Additionally, add lemon juice and stir well. add more lemon juice and stir till milk curdles completely
- Pour a cup of water and clean the paneer as it has lemon juice in it.Furthermore, bring it together and squeeze off excess water.
- And immediately drain the curdled milk into the hand kerchief.
- Hang for 30 minutes. or till all the water drainly then - after 30 minutes, start to knead the paneer.
- Knead paneer till it turns out smooth without any grains of milk then make small balls of paneer and keep aside.
- Firstly, in a deep vessel take 1½ cup of sugar.Then add 8 glasses of water and stir well.Boil the syrup on medium flame.Add a pinch of cardamom power..just flover
- After that, drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
- Keep aside till it.and decorate the pista and serve it
Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Rasgulla is a soft, spongy and juicy milk based Indian sweet.
So that’s going to wrap this up with this exceptional food sponge rasgulla recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
