Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff 1. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon.
Puff Puff 1 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Puff Puff 1 is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff 1 using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff 1:
- Prepare 2 cups Flour
- Get 3 tbl spns sugar
- Take 1/2 teaspoon yeast
- Make ready Pinch salt
- Make ready 1/2 cup warm water
- Prepare Oil for frying
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Instructions to make Puff Puff 1:
- Sieve the flour in a clean bowl,add all the dried ingredients
- Put the warm water, mix very well,the pastry should not be too watery and not Stiffy
- Cover with a cling film/nylon,allow to double in size in a very warm place
- When rised, put a pan on fire,put a portion of the pastry in a puff puff maker
- When the oil is hot, then be dropping the paste bit by bit untill golden brown.
- Put in a colander to drain oil.
- Enjoy with tea,pap or any drink
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So that’s going to wrap this up for this exceptional food puff puff 1 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
