Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puff puff 1. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Puff Puff 1 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Puff Puff 1 is something that I have loved my whole life.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon.
To get started with this recipe, we have to prepare a few ingredients. You can cook puff puff 1 using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff Puff 1:
- Make ready 2 cups Flour
- Take 3 tbl spns sugar
- Make ready 1/2 teaspoon yeast
- Prepare Pinch salt
- Prepare 1/2 cup warm water
- Make ready Oil for frying
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Instructions to make Puff Puff 1:
- Sieve the flour in a clean bowl,add all the dried ingredients
- Put the warm water, mix very well,the pastry should not be too watery and not Stiffy
- Cover with a cling film/nylon,allow to double in size in a very warm place
- When rised, put a pan on fire,put a portion of the pastry in a puff puff maker
- When the oil is hot, then be dropping the paste bit by bit untill golden brown.
- Put in a colander to drain oil.
- Enjoy with tea,pap or any drink
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So that is going to wrap it up with this special food puff puff 1 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
