Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sponge rasgulla recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a juicy milk based dessert loved by people all over India. These tiny juicy balls are..sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is.
Sponge rasgulla recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sponge rasgulla recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sponge rasgulla recipe using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sponge rasgulla recipe:
- Make ready 1 litre milk, full cream cows milk
- Make ready 2 tbsp lemon juice
- Take pinch carradom
- Make ready 4 cups water
- Take 2-3 pistachio chopped
Ragulla is one of the popular bengali sweets made from chenna or paneer. Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested recipe to make it for your.
Steps to make Sponge rasgulla recipe:
- Firstly, in a thick bottomed pan add 1 litre milk.
- Farther more, stir occasionally and get to a boil.Additionally, add lemon juice and stir well. add more lemon juice and stir till milk curdles completely
- Pour a cup of water and clean the paneer as it has lemon juice in it.Furthermore, bring it together and squeeze off excess water.
- And immediately drain the curdled milk into the hand kerchief.
- Hang for 30 minutes. or till all the water drainly then - after 30 minutes, start to knead the paneer.
- Knead paneer till it turns out smooth without any grains of milk then make small balls of paneer and keep aside.
- Firstly, in a deep vessel take 1½ cup of sugar.Then add 8 glasses of water and stir well.Boil the syrup on medium flame.Add a pinch of cardamom power..just flover
- After that, drop the prepared paneer balls into boiling sugar syrup.cover and boil for 15 minutes. the paneer balls will have doubled in size.
- Keep aside till it.and decorate the pista and serve it
Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India. So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Rasgulla is a soft, spongy and juicy milk based Indian sweet.
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