Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, puff puff 1. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff 1 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puff Puff 1 is something which I have loved my entire life.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff 1 using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff 1:
- Get 2 cups Flour
- Get 3 tbl spns sugar
- Take 1/2 teaspoon yeast
- Make ready Pinch salt
- Prepare 1/2 cup warm water
- Prepare Oil for frying
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Steps to make Puff Puff 1:
- Sieve the flour in a clean bowl,add all the dried ingredients
- Put the warm water, mix very well,the pastry should not be too watery and not Stiffy
- Cover with a cling film/nylon,allow to double in size in a very warm place
- When rised, put a pan on fire,put a portion of the pastry in a puff puff maker
- When the oil is hot, then be dropping the paste bit by bit untill golden brown.
- Put in a colander to drain oil.
- Enjoy with tea,pap or any drink
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So that’s going to wrap it up with this exceptional food puff puff 1 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
