Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff 1. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff 1 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puff Puff 1 is something that I’ve loved my entire life.
I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff 1 using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff Puff 1:
- Prepare 2 cups Flour
- Prepare 3 tbl spns sugar
- Prepare 1/2 teaspoon yeast
- Get Pinch salt
- Get 1/2 cup warm water
- Take Oil for frying
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Instructions to make Puff Puff 1:
- Sieve the flour in a clean bowl,add all the dried ingredients
- Put the warm water, mix very well,the pastry should not be too watery and not Stiffy
- Cover with a cling film/nylon,allow to double in size in a very warm place
- When rised, put a pan on fire,put a portion of the pastry in a puff puff maker
- When the oil is hot, then be dropping the paste bit by bit untill golden brown.
- Put in a colander to drain oil.
- Enjoy with tea,pap or any drink
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