Puff Puff 1
Puff Puff 1

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff 1. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon.

Puff Puff 1 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Puff Puff 1 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have puff puff 1 using 6 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Puff Puff 1:
  1. Make ready 2 cups Flour
  2. Get 3 tbl spns sugar
  3. Take 1/2 teaspoon yeast
  4. Prepare Pinch salt
  5. Take 1/2 cup warm water
  6. Prepare Oil for frying

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Instructions to make Puff Puff 1:
  1. Sieve the flour in a clean bowl,add all the dried ingredients
  2. Put the warm water, mix very well,the pastry should not be too watery and not Stiffy
  3. Cover with a cling film/nylon,allow to double in size in a very warm place
  4. When rised, put a pan on fire,put a portion of the pastry in a puff puff maker
  5. When the oil is hot, then be dropping the paste bit by bit untill golden brown.
  6. Put in a colander to drain oil.
  7. Enjoy with tea,pap or any drink

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So that is going to wrap this up for this special food puff puff 1 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!