Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This Chocolate version is more dessert-centered…but I'm not going to complain about that! Puff Puff is already (typically) vegan, but this version is also Gluten-Free and Refined Sugar-Free. Delicious Chocolate Cream Puffs, filled with chocolate pastry cream and topped with chocolate ganache, a great treat for chocolate lovers. Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready to swoon you over.
Chocolate Puff puff is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Puff puff is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate puff puff using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Puff puff:
- Prepare 500 g Flour
- Take 10 g Yeast
- Take 100 g Chocolate powder
- Make ready 80 g Sugar
- Take Vegetable oil for frying
Using a rolling pin, lightly roll the pastry to seal together any folds. These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate.
Instructions to make Chocolate Puff puff:
- Pour all ingredients in a bowl except vegetable oil
- Add water, mix until smooth. Texture should not be watery or thick
- Cover to raise
- Place frying pan on the fire add vegetable oil, allow to heat not to hot
- Cut your mixture in bits into the oil and allow to fry until golden brown, turn so the other side will fry too. Remove from oil.
- Add water, mix until smooth. Texture should not be watery or thick
- Cover to raise
- Place frying pan on the fire add vegetable oil, allow to heat not to hot
- Cut your mixture in bits into the oil and allow to fry until golden brown, turn so the other side will fry too. Remove from oil.
I think once she tastes them, she'll agree that it was all worth it. Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post. See our other chocolate recipe videos here Cocoa Puffs is an American brand of chocolate-flavored puffed grain breakfast cereal, manufactured by General Mills.
So that’s going to wrap it up with this exceptional food chocolate puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
