Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butterd fryed rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterd fryed rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butterd fryed rice is something that I have loved my whole life.
Perhaps it takes even less time to devour ha! My beloved and I love a good o' fashion American street food - hot dogs! My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterd fryed rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butterd fryed rice:
- Get Foreign rice
- Prepare Water
- Get Onions
- Make ready Hot pepper
- Get Spices
- Get Peace
- Prepare Green beans
- Get Carrot
- Take Water
- Prepare Butter
- Get Curry
I am not one who explore much when it comes to other. Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side. Add pepper for taste and coriander.
Steps to make Butterd fryed rice:
- Boil ur rice and drain Add ur butter and grinded vegetables shock ur peace
- Add small quantity of water
- Add ur rice and ur peace, green beans,and carrot
- Close for some times
- Finished
Turn off the stove and cover rice for a minute. Heat butter on a frying pan and fry shallot and garlic until fragrant. Add rice and stir to mix. Make a hole in the middle and add egg. Peanut Butter and Kale Fried Rice.
So that is going to wrap it up with this exceptional food butterd fryed rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
