Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butterd fryed rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butterd fryed rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Butterd fryed rice is something which I’ve loved my whole life.
Perhaps it takes even less time to devour ha! My beloved and I love a good o' fashion American street food - hot dogs! My Japanese garlic butter fried rice has a special ingredient and you'll never guess what it is!
To begin with this particular recipe, we must first prepare a few components. You can have butterd fryed rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butterd fryed rice:
- Get Foreign rice
- Prepare Water
- Prepare Onions
- Prepare Hot pepper
- Make ready Spices
- Take Peace
- Get Green beans
- Get Carrot
- Make ready Water
- Get Butter
- Make ready Curry
I am not one who explore much when it comes to other. Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side. Add pepper for taste and coriander.
Instructions to make Butterd fryed rice:
- Boil ur rice and drain Add ur butter and grinded vegetables shock ur peace
- Add small quantity of water
- Add ur rice and ur peace, green beans,and carrot
- Close for some times
- Finished
Turn off the stove and cover rice for a minute. Heat butter on a frying pan and fry shallot and garlic until fragrant. Add rice and stir to mix. Make a hole in the middle and add egg. Peanut Butter and Kale Fried Rice.
So that’s going to wrap it up for this special food butterd fryed rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
