Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Puff puff is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare Flour
- Prepare Sugar
- Make ready Yeast
- Make ready Salt
- Make ready Milk
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Instructions to make Puff puff:
- Dilute yeast with warm water
- In a bowl put all d dry ingredients
- Mix all d ingredients including the diluted yeast to form the batter
- Mix well until smooth it should not b watery o hard
- Cover the container and place under d sun on in a hot place so dat it raises for 30-45 minutes
- Place a pan on fire and fry until golden brown
- Serve wit lemon tea
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
