Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Take Sugar
- Get Yeast
- Get Salt
- Prepare Milk
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Instructions to make Puff puff:
- Dilute yeast with warm water
- In a bowl put all d dry ingredients
- Mix all d ingredients including the diluted yeast to form the batter
- Mix well until smooth it should not b watery o hard
- Cover the container and place under d sun on in a hot place so dat it raises for 30-45 minutes
- Place a pan on fire and fry until golden brown
- Serve wit lemon tea
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So that is going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
