Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take Flour
- Prepare Sugar
- Take Yeast
- Prepare Salt
- Take Milk
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Instructions to make Puff puff:
- Dilute yeast with warm water
- In a bowl put all d dry ingredients
- Mix all d ingredients including the diluted yeast to form the batter
- Mix well until smooth it should not b watery o hard
- Cover the container and place under d sun on in a hot place so dat it raises for 30-45 minutes
- Place a pan on fire and fry until golden brown
- Serve wit lemon tea
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So that is going to wrap this up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
