Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puff puff is something that I have loved my whole life. They are fine and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take Flour
- Take Sugar
- Get Yeast
- Get Salt
- Make ready Milk
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Instructions to make Puff puff:
- Dilute yeast with warm water
- In a bowl put all d dry ingredients
- Mix all d ingredients including the diluted yeast to form the batter
- Mix well until smooth it should not b watery o hard
- Cover the container and place under d sun on in a hot place so dat it raises for 30-45 minutes
- Place a pan on fire and fry until golden brown
- Serve wit lemon tea
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So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
