Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Puff puff is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook puff puff using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready Flour
- Get Sugar
- Take Yeast
- Take Salt
- Get Milk
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Instructions to make Puff puff:
- Dilute yeast with warm water
- In a bowl put all d dry ingredients
- Mix all d ingredients including the diluted yeast to form the batter
- Mix well until smooth it should not b watery o hard
- Cover the container and place under d sun on in a hot place so dat it raises for 30-45 minutes
- Place a pan on fire and fry until golden brown
- Serve wit lemon tea
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So that is going to wrap this up with this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
