Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff puff using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 4 cups Flour
- Make ready 2 tablespoon Yeast
- Get Pinch salt
- Prepare 1 cup Sugar
- Get Oil
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Steps to make Puff puff:
- Seive your flour and put inside a bowl and pinch of salt and sugar and mix.
- In a small bowl prove your yeast then pour it inside the flour mixture and mix it, then add lukewarm water and mix again.
- It should.not be too thick and too watery.
- Allow to raise for like 2 hours.
- Put your pot of oil on fire allow it to be hot then start frying till golden brown.
- Repeat the process till you finish frying
- To prove your yeast, add your yeast, 1 tablespoon of sugar and warm water in a cup mix and allow to raise.
- Note for the measurement, 4 cups of flour, 1 cup of sugar you can add if you like sugar, pinch of salt and 2 tablespoon of yeast.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
