Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Prepare 1 tspn active yeast
- Prepare 1 tbspn milk
- Take Oil for frying
- Take to taste Sugar
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Instructions to make Puff puff:
- In a bowl add in all ingredients and add in warm water to form a sticky dough, cover it and allow it to rise
- After it rises. Heat oil in a pan on a low heat, then use ur hands and be putting in the sticky dough and fry it till golden brown. Repeat process until you are done then Serve.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
