Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Puff puff is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 2 cups flour
- Make ready 1 tspn active yeast
- Make ready 1 tbspn milk
- Take Oil for frying
- Take to taste Sugar
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Instructions to make Puff puff:
- In a bowl add in all ingredients and add in warm water to form a sticky dough, cover it and allow it to rise
- After it rises. Heat oil in a pan on a low heat, then use ur hands and be putting in the sticky dough and fry it till golden brown. Repeat process until you are done then Serve.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
