Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puff puff is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get 1 tspn active yeast
- Take 1 tbspn milk
- Take Oil for frying
- Take to taste Sugar
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Instructions to make Puff puff:
- In a bowl add in all ingredients and add in warm water to form a sticky dough, cover it and allow it to rise
- After it rises. Heat oil in a pan on a low heat, then use ur hands and be putting in the sticky dough and fry it till golden brown. Repeat process until you are done then Serve.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
