Puff Puff
Puff Puff

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puff Puff is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my whole life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To get started with this recipe, we must prepare a few components. You can cook puff puff using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Puff Puff:
  1. Make ready 6 cups - flour
  2. Get 6 tsps - yeast
  3. Make ready 25 tbsps - sugar
  4. Take Moderate milk
  5. Make ready Pinch salt
  6. Get 4 eggs
  7. Get Luke warm water

Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff Puff Pass It Moodmat & Matching Tray w/ Lid.

Instructions to make Puff Puff:
  1. Sieve the flour, yeast, milk, salt and sugar into a bowl and mix.
  2. Add the eggs and warm water and mix well with a wooden spoon or spatula or your hand to form a thick mixture.
  3. Cover and leave to rise for one hour.
  4. Mix, scoop with an ice cream spoon or any deep spoon or your fingers and fry in a frying pan using blue flame.
  5. After dropping in the puff puff, and they brown too quickly, then you need to reduce to medium heat and continue frying.
  6. Flip as each side browns and take out of the hot oil when both sides are brown.
  7. Drain excess oil with a strainer.

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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!