Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Puff Puff is something which I have loved my entire life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 6 cups - flour
- Take 6 tsps - yeast
- Get 25 tbsps - sugar
- Make ready Moderate milk
- Make ready Pinch salt
- Prepare 4 eggs
- Prepare Luke warm water
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Steps to make Puff Puff:
- Sieve the flour, yeast, milk, salt and sugar into a bowl and mix.
- Add the eggs and warm water and mix well with a wooden spoon or spatula or your hand to form a thick mixture.
- Cover and leave to rise for one hour.
- Mix, scoop with an ice cream spoon or any deep spoon or your fingers and fry in a frying pan using blue flame.
- After dropping in the puff puff, and they brown too quickly, then you need to reduce to medium heat and continue frying.
- Flip as each side browns and take out of the hot oil when both sides are brown.
- Drain excess oil with a strainer.
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So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
