Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Puff Puff is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 6 cups - flour
- Get 6 tsps - yeast
- Get 25 tbsps - sugar
- Take Moderate milk
- Make ready Pinch salt
- Prepare 4 eggs
- Take Luke warm water
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Instructions to make Puff Puff:
- Sieve the flour, yeast, milk, salt and sugar into a bowl and mix.
- Add the eggs and warm water and mix well with a wooden spoon or spatula or your hand to form a thick mixture.
- Cover and leave to rise for one hour.
- Mix, scoop with an ice cream spoon or any deep spoon or your fingers and fry in a frying pan using blue flame.
- After dropping in the puff puff, and they brown too quickly, then you need to reduce to medium heat and continue frying.
- Flip as each side browns and take out of the hot oil when both sides are brown.
- Drain excess oil with a strainer.
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
