Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Puff Puff is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Take 6 cups - flour
- Make ready 6 tsps - yeast
- Get 25 tbsps - sugar
- Get Moderate milk
- Get Pinch salt
- Make ready 4 eggs
- Make ready Luke warm water
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Steps to make Puff Puff:
- Sieve the flour, yeast, milk, salt and sugar into a bowl and mix.
- Add the eggs and warm water and mix well with a wooden spoon or spatula or your hand to form a thick mixture.
- Cover and leave to rise for one hour.
- Mix, scoop with an ice cream spoon or any deep spoon or your fingers and fry in a frying pan using blue flame.
- After dropping in the puff puff, and they brown too quickly, then you need to reduce to medium heat and continue frying.
- Flip as each side browns and take out of the hot oil when both sides are brown.
- Drain excess oil with a strainer.
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
