Puff puff
Puff puff

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Puff puff is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I have loved my entire life.

Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 4 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Puff puff:
  1. Take 2 cups Flour
  2. Prepare Sugar half cup
  3. Get 1 tbspn Yeast
  4. Make ready Milk 1 half cup

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Instructions to make Puff puff:
  1. Mix all the dry ingredients together
  2. Add the d milk to the mixture and make a batter from it, don't let it be watery
  3. Close the batter for 30min to rise, beat the batter again nd start frying. Enjoy

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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!