Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Puff puff is something that I’ve loved my whole life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 200 g flour
- Make ready 50 g sugar
- Take 1 pinch salt
- Get 1 teaspoon yeast
- Take 1 teaspoon vanilla flavor
- Get 1/2 teaspoon baking powder (optional)
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Steps to make Puff puff:
- Mix flour with sugar
- Add the yeast, baking powder, salt and flavour
- Homogenize the powder
- Add water in small proportions until a broth that is not too thick is achieved
- Cover up mixture and allow to sit for 2 to 3 hours
- Heat up a reasonable amount of oil and start frying
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So that’s going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
