Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have puff puff using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 200 g flour
- Get 50 g sugar
- Make ready 1 pinch salt
- Make ready 1 teaspoon yeast
- Make ready 1 teaspoon vanilla flavor
- Prepare 1/2 teaspoon baking powder (optional)
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Instructions to make Puff puff:
- Mix flour with sugar
- Add the yeast, baking powder, salt and flavour
- Homogenize the powder
- Add water in small proportions until a broth that is not too thick is achieved
- Cover up mixture and allow to sit for 2 to 3 hours
- Heat up a reasonable amount of oil and start frying
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
