Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 200 g flour
- Make ready 50 g sugar
- Get 1 pinch salt
- Take 1 teaspoon yeast
- Prepare 1 teaspoon vanilla flavor
- Take 1/2 teaspoon baking powder (optional)
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Steps to make Puff puff:
- Mix flour with sugar
- Add the yeast, baking powder, salt and flavour
- Homogenize the powder
- Add water in small proportions until a broth that is not too thick is achieved
- Cover up mixture and allow to sit for 2 to 3 hours
- Heat up a reasonable amount of oil and start frying
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So that is going to wrap this up for this special food puff puff recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
