Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 200 g flour
- Take 50 g sugar
- Get 1 pinch salt
- Get 1 teaspoon yeast
- Take 1 teaspoon vanilla flavor
- Get 1/2 teaspoon baking powder (optional)
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Instructions to make Puff puff:
- Mix flour with sugar
- Add the yeast, baking powder, salt and flavour
- Homogenize the powder
- Add water in small proportions until a broth that is not too thick is achieved
- Cover up mixture and allow to sit for 2 to 3 hours
- Heat up a reasonable amount of oil and start frying
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So that’s going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
