Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puff puff is something which I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1/3 cup sugar
- Take 1 cup milk/water
- Prepare 1 tablespoon yeast
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Steps to make Puff puff:
- Mix all dry ingredients
- Add lukewarm milk/water and mix
- Mix for about five minutes
- Wrap with a cling film and allow it to double
- Fry on a high-medium heat
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!