Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Puff puff is something which I’ve loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups flour
- Make ready 1/3 cup sugar
- Get 1 cup milk/water
- Get 1 tablespoon yeast
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Instructions to make Puff puff:
- Mix all dry ingredients
- Add lukewarm milk/water and mix
- Mix for about five minutes
- Wrap with a cling film and allow it to double
- Fry on a high-medium heat
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
