Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Puff puff is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups flour
- Take 1/3 cup sugar
- Make ready 1 cup milk/water
- Make ready 1 tablespoon yeast
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Steps to make Puff puff:
- Mix all dry ingredients
- Add lukewarm milk/water and mix
- Mix for about five minutes
- Wrap with a cling film and allow it to double
- Fry on a high-medium heat
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So that’s going to wrap it up for this special food puff puff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
