Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something which I have loved my entire life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Take 3 cups flour
- Make ready 1/3 cup sugar
- Make ready 1 cup milk/water
- Prepare 1 tablespoon yeast
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Instructions to make Puff puff:
- Mix all dry ingredients
- Add lukewarm milk/water and mix
- Mix for about five minutes
- Wrap with a cling film and allow it to double
- Fry on a high-medium heat
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
