Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Couscous is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Couscous:
- Take Couscous
- Make ready Scotch bonnet
- Prepare Seasoning
- Take Onions
- Take Spring onions
- Get Curry
- Prepare Cabbage
- Prepare Pinch salt
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap it up for this exceptional food couscous recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
