Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, couscous. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan. Couscous is crushed durum wheat semolina formed into small granules or spheres. Couscous is a convenient product to have stocked in the pantry as an easy and fast alternative to rice, quinoa, and.
Couscous is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Couscous is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook couscous using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Couscous:
- Prepare Couscous
- Make ready Scotch bonnet
- Take Seasoning
- Get Onions
- Get Spring onions
- Get Curry
- Get Cabbage
- Get Pinch salt
Both regular and Israeli couscous can be made with. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Steps to make Couscous:
- Chop onions and scotch bonnet
- Cut the spring onion
- Heat oil in a pan, add your scotch bonnet and onions
- Fry for some minutes
- Add water, seasoning, curry, salt, cabbage and spring onion
- When the water is boil add the couscous and stir
- Allow to cook for a minutes
- Serve with fry chicken
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that is going to wrap it up for this special food couscous recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
