Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Puff Puff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Take 2 cups all purpose flour
- Get 1 tbsp yeast
- Prepare 1/2 cup sugar
- Get 1 cup Warm water
- Take Vegetable Oil for frying
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Steps to make Puff Puff:
- Sieve flour into a clean bowl
- Add in sugar, yeast, stir together then pour in warm water and mix thoroughly until there are no more lumps
- Cover the bowl with foil paper. Allow to rise for 20mins
- Place oil in a deep frying pan, once it starts to sizzle, scoop batter little by little and place in frying oil, stir to avoid being burnt
- Once it's a bit brown(not burnt) bring out of oil and transfer to a paper towel.
- Repeat process for the next batch
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
