Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Puff Puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Puff Puff is something that I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must first prepare a few components. You can cook puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare 2 cups all purpose flour
- Get 1 tbsp yeast
- Make ready 1/2 cup sugar
- Get 1 cup Warm water
- Prepare Vegetable Oil for frying
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Instructions to make Puff Puff:
- Sieve flour into a clean bowl
- Add in sugar, yeast, stir together then pour in warm water and mix thoroughly until there are no more lumps
- Cover the bowl with foil paper. Allow to rise for 20mins
- Place oil in a deep frying pan, once it starts to sizzle, scoop batter little by little and place in frying oil, stir to avoid being burnt
- Once it's a bit brown(not burnt) bring out of oil and transfer to a paper towel.
- Repeat process for the next batch
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So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
