Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Puff Puff is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have puff puff using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare 2 cups all purpose flour
- Take 1 tbsp yeast
- Get 1/2 cup sugar
- Get 1 cup Warm water
- Prepare Vegetable Oil for frying
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Steps to make Puff Puff:
- Sieve flour into a clean bowl
- Add in sugar, yeast, stir together then pour in warm water and mix thoroughly until there are no more lumps
- Cover the bowl with foil paper. Allow to rise for 20mins
- Place oil in a deep frying pan, once it starts to sizzle, scoop batter little by little and place in frying oil, stir to avoid being burnt
- Once it's a bit brown(not burnt) bring out of oil and transfer to a paper towel.
- Repeat process for the next batch
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