Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Prepare 5 tablespoons sugar
- Get 2 tablespoons powdered milk
- Prepare 2 teaspoon dry yeast
- Take Pinch nutmeg and salt
- Take 180 ml water
- Get 1 egg (it gives it a shinny look)
- Take Vegetable oil for frying
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Steps to make Puff puff:
- Sieve your flour into a bowl, add all the dry ingredients and mix together
- Pour water and egg then then mix together, at this point, cover with a Kitchen napkin and leave for about an hour to rise
- Open after an hour, then you see some bubbles on top.
- Beat down then heat your oil and fry till golden brown.
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!