Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Puff puff is something which I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Make ready 5 tablespoons sugar
- Get 2 tablespoons powdered milk
- Prepare 2 teaspoon dry yeast
- Make ready Pinch nutmeg and salt
- Prepare 180 ml water
- Make ready 1 egg (it gives it a shinny look)
- Get Vegetable oil for frying
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Instructions to make Puff puff:
- Sieve your flour into a bowl, add all the dry ingredients and mix together
- Pour water and egg then then mix together, at this point, cover with a Kitchen napkin and leave for about an hour to rise
- Open after an hour, then you see some bubbles on top.
- Beat down then heat your oil and fry till golden brown.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
