Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Puff puff is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook puff puff using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Get 5 tablespoons sugar
- Get 2 tablespoons powdered milk
- Get 2 teaspoon dry yeast
- Make ready Pinch nutmeg and salt
- Prepare 180 ml water
- Prepare 1 egg (it gives it a shinny look)
- Make ready Vegetable oil for frying
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Instructions to make Puff puff:
- Sieve your flour into a bowl, add all the dry ingredients and mix together
- Pour water and egg then then mix together, at this point, cover with a Kitchen napkin and leave for about an hour to rise
- Open after an hour, then you see some bubbles on top.
- Beat down then heat your oil and fry till golden brown.
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So that is going to wrap this up with this special food puff puff recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
