Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Puff puff is something which I have loved my entire life. They are nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we must first prepare a few components. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Make ready 5 tablespoons sugar
- Prepare 2 tablespoons powdered milk
- Get 2 teaspoon dry yeast
- Make ready Pinch nutmeg and salt
- Get 180 ml water
- Prepare 1 egg (it gives it a shinny look)
- Prepare Vegetable oil for frying
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Steps to make Puff puff:
- Sieve your flour into a bowl, add all the dry ingredients and mix together
- Pour water and egg then then mix together, at this point, cover with a Kitchen napkin and leave for about an hour to rise
- Open after an hour, then you see some bubbles on top.
- Beat down then heat your oil and fry till golden brown.
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
