Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something which I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Take 5 tablespoons sugar
- Get 2 tablespoons powdered milk
- Make ready 2 teaspoon dry yeast
- Take Pinch nutmeg and salt
- Take 180 ml water
- Make ready 1 egg (it gives it a shinny look)
- Get Vegetable oil for frying
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Instructions to make Puff puff:
- Sieve your flour into a bowl, add all the dry ingredients and mix together
- Pour water and egg then then mix together, at this point, cover with a Kitchen napkin and leave for about an hour to rise
- Open after an hour, then you see some bubbles on top.
- Beat down then heat your oil and fry till golden brown.
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So that’s going to wrap it up with this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
