Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, puff-puff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-Puff is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puff-Puff is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook puff-puff using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puff-Puff:
- Make ready 500 g flour
- Take 1 tablespoon yeast
- Take 5 tablespoons sugar
- Prepare 1 pinch salt
- Take Warm water
- Make ready 3 cups vegetable oil
- Get 1 sachet powdered milk
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-Puff:
- Put your flour in a bowl
- Put your sugar and salt and mix together
- Put your yeast into half cup of warm water and allow to rise
- Put your sachet milk
- Pour the risen yeast and mix together
- If there's need for more water add and let your mixture not b watery
- Mix together and cover for 45minutes so it will rise
- Put your oil in a pot and allow to heat
- Cut your mixture bit by bit and fry in the oil
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up with this exceptional food puff-puff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
