Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cous-cous. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cous-cous is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cous-cous is something which I’ve loved my whole life. They’re fine and they look wonderful.
Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and. Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine.
To begin with this recipe, we have to prepare a few components. You can have cous-cous using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cous-cous:
- Make ready 1/2 of cous-cous
- Get Scotch bonnet
- Make ready Red pepper
- Take Seasonings
- Make ready Onion
- Take Garlic
- Make ready For the salat
- Get green pepper
- Get Carrot
- Prepare Red pepper
- Prepare Pinch salt
- Get Chicken wing
- Get Thyme
- Take Turmeric
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in. Couscous is a North African dish made from tiny steamed balls of semolina flour. Once considered a North African delicacy, couscous can now be found in most grocery stores.
Steps to make Cous-cous:
- Firstly u will marinade ur chicken for atlest 30min then put in pot with onions and garlic and salt and pinch of turmeric level the water like 1cup allow to cook for 15min
- Remove the chicken set aside while the water is still boiling then add 2 seasoning of ur choice add the scotch bonnet and red pepper to boil again with oil like 3-4tbsp then add in your cous cous make sure it is above the level water in a low heat heat cook for jst 5min while you are standing ooo
- Well for the salat dice the items long add 1tbsp of oil to pan add carrot pinch of salt add green and red pepper stir fry for 2min
- Well ur chicken out there waitin add 1tbsp of oil to pan and add the chicken to make it brown while you remove the bone wait for like 5min then cut into size of ur choice
- Make a souce of ur choice and serve
Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains or pastas and you can take the flavor profile with it anywhere. Made from dried durum wheat, couscous is a popular alternative to rice and pasta.
So that’s going to wrap it up for this special food cous-cous recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
