Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Samosa is something which I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle. Serve samosas with an Indian meal, or pack them in your lunchbox.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 2 cups flour
- Take 1 cup water
- Get 1 tbs corn flour
- Take Salt
- Make ready Paint brush(unused one😀)
- Prepare Fillings
- Make ready Minced meat
- Prepare Maggi
- Take Curry
- Make ready Thyme
- Make ready Oil
- Take Potatoes
- Take Carrots and peas(optional)
- Get Onions
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions to make Samosa:
- Mix flour, salt,corn flour and water together but (it should not be too thick) and keep aside
- Cut potatoes, onions, carrots and keep aside
- Heat your non-stick pan and using your brush, put the flour mixture in the pan and wait, you will notice that the dough is rising slowly
- Use your hand or spoon to lift the dough
- After you are done making the dough, heat your pan, add onions,minced meat, salt,Maggi, Curry, thyme, potatoes, some carrots and peas and give them a stir fry
- After you are done frying, keep aside in an open place to cool down
- Form a triangle with the dough and put in the fillings
- Make a mixture of flour and water and make it very thick, then seal the edges of the samosa dough with it
- Heat oil in a pan and fry the samosa until golden brown
- Allow to cool and serve with some chilled drink
Does this snack need any introduction? Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
